Myra here.
I am glad to join Frizztext’s A-Z Photo Story Challenge this week with F is Food from Tim Ho Wan here in Singapore. This restaurant is quite famous in Hong Kong and you could just imagine the overly-long queues here in Singapore when their branch at The Atrium @ Plaza Singapura opened. Expect around 30-40 minutes waiting time on a week day. I wouldn’t even dare go there on a weekend. Here are our photographs when we finally had a chance to taste their dimsum specialties.
Food from Tim Ho Wan, Singapore
Apologies, but I have forgotten what this dumpling is called. One of the Chef’s Recommendations. Not as remarkable as I had hoped it would be.
Congee with Lean Pork, Century Egg, and Salted Egg. Definitely the best congee I tasted here in Singapore.
Wasabi Salad Prawn Dumpling
Rice with Beef and Fried Egg
Chicken Feet with Black Bean Sauce
Pork Dumpling with Shrimp
Baked Bun with BBQ Pork – oh my goodness, this.
Gathering Books 
I’m happy that my wife mostly likes to cook (we got new WOK in the kitchen) at home with and for our friends, so I don’t suffer in “overly-long queues …(with) around 30-40 minutes waiting time on a week day…”
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The only two things I DON’T want here are the congee (just looks weird, but probably tastes great) and the chicken feet—and no caviar on the wasabi shrimp, please 🙂 Thanks for sharing, Myra! REALLY making me want Chinese quisine now lol
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